The National Honey Board published its first recipe nearly eighteen years ago in an attempt to encourage people to use more honey.
Since that time, our database has expanded to more than 1,500 delicious recipes, including beverages, salad dressings, appetizers, main courses, side dishes and desserts. In fact, our recipe selection is not only extensive, but most are either contest winners or have been developed by professional chefs.
Now we have created an on-line recipe newsletter called The Honey Feast.
Once every three weeks, the National Honey Board will be pleased to send you an entire recipe meal planner, featuring outstanding recipes from our collection, all containing honey as an ingredient.
The entrée course will always try to give you a selection so that a meat or seafood dish might have a vegetarian alternative.
From time to time, we may add bonus selections such as tips on cooking with honey; all-natural honey based cosmetic recipes and a tidbit or two on the very latest honey research.
The cost of “The Honey Feast” is absolutely free. We won’t require you to fill out any complicated, personal information and we will never, never give your email address to any other organizations. All we ask, is that if you have any suggestions, please write us. Naturally, you may unsubscribe at any time.
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To email an unsubscribe request, click here